We begin with a raw milk roundup:

This kind of thinking is the problem. We are not in the least surprised the author also supports vaccines and fluoridation.

“Pasteurized milk was necessary, according to Heckman, before scientists learned what contaminated milk. The problem was not the cow, but the farmer. “The poor quality of the milk was the result of the farmer contaminating it with his (unclean) hands,” he said. Anything can be contaminated with improper handling. “The problem is not the food product, it’s how the product is handled,” he said.

Raw  Milk: Health  Secret or Russian Roulette?

Raw milk is a complete and balanced food.

In 2003 the FDA & FSIS determined that deli meats pose greater listeriosis risk than raw milk.

Finally! Raw Milk Information You Can Trust!

MORE raw milk information you can trust (this is a bit old but bears repeating).

“A study has just  come showing that although the French spend two hours eating each day – roughly twice as long as we do – they’re among the slimmest of the 18 nations in the study. Americans were the fattest, with more than 1 in 3 Americans qualifing as obese.” Read the rest at Civil Eats.

Michael Pollan: Don’t buy any food you’ve ever seen advertised.

“The myths that have taken real food off our tables.”

The “Stylish beer with fiber.”

Michael Eades: Vitamin D and Influenza. A must read.

“The statistic is shocking: Severe malnutrition and weight loss play a role in at least one in five cancer deaths. Yet Nutrition is an afterthought.” One wonders when they will get around to a serious discussion of the role malnutrition aka the “Standard American Diet” plays in getting cancer in the first place AND what role proper nutrition could play in healing cancer. A long time ago, Carlton Fredericks wrote: “what nutrition cures, it normally prevents.” Something to think about.